I always love yam rings, and ta da, interestingly served with Kyoto pork ribs. All tender and good! The yam ring, which was crispy on the outside and soft creamy on the inside, perfected the sweet and savoury pork ribs.


My verdict is still the same as per my previous review – prices are pretty reasonable and you get to enjoy quality zi char food in an air-conditioned environment.

By coming up with new menu items on their fifth anniversary, it also signifies that the restaurant is forward-looking and not one that takes their loyal customers for granted. There are gems among the new dishes, like the surprisingly good Ubin Lala Bee Hoon. The dish does not stand out because of its dull colours and simple ingredients, but was really satisfying to the taste buds. I like the satay cuttlefish dish as well and the nutritious bean curd soup works for Asher.

I will be back for more. :)姑妈家-celebrates-fifth-anniversary/