This dish features Kai Lan vegetables cooked in two styles, blanched and fried. Crispy Kai Lan leaves are deep- fried to perfection, coupled with thick and crunchy Kai Lan stems. The fried crispy tasty leaves are a huge hit, especially with kids.
Our unique Yuan Yang Kai Lan is definitely not to be missed, the harmony of the two different cooking methods simply leaves you wanting more!
Come on down to Gu Ma Jia to try it today!