Fruity Jelly Enzyme with Longans and Wolfberries

Gu Ma Jia’s range of nutritious drinks and desserts provides customers with numerous health benefits as fruit enzymes are used.

Fruit enzymes which consists of phyto-nutrient compounds is highly anti-oxidant and has vast nutritional and health benefits which helps to:

  • Improve the immune system and digestive system,
  • Relieve constipation and cleanses the digestive tract
  • Suppress free radical Detoxify and revitalize body cells
  • Maintain a high alkaline blood pH
  • Relieves constipation
  • Lower cholesterol level
  • Reduce weight

The presence of Basil Seeds in the Fruity Enzyme Juice which contains almost no calories, helps in weight reduction, gives the feeling of fullness, improve complexion, relieves constipation and lower blood sugar content. Wolfberries in Fruity Jelly Enzyme is one of the most antioxidant- rich fruits around as it is supposed to contain more beta-carotene, a type of antioxidant, than carrots. Antioxidants may have anti-aging and cancer-fighting effects. It is rich in nutrients and helps to promote mental well being and calmness. It also helps to reduce insomnia and improve vision.

Fruit Enzyme, the miracle nutrient ….

Phyto-nutrient compounds in fruits and vegetables are necessary for maintaining the health of our bodies. These compounds suppress free radicals and strengthen our immune system. The effectiveness of these phyto-nutrient compounds is largely dependent on the enzyme level. The greater the enzyme level, the more effective will be the compounds.

Enzymes are protein molecules which are the life force of all biological activities in human cells. Enzymes act as catalysts for the human cells to function. The body‘s ability to digest, absorb and utilize nutrients depends on the presence of enzymes. We don’t have to go into details of enzymes. Just consider enzyme as a vital substance that sustain life. There are many types of enzymes which may be grouped into two categories. One group is the digestive enzymes such as protease, lipase and amylase. The other group is the metabolic enzymes.

Through the process of fermentation, the enzyme levels in fruits and vegetables can be increased. This is because during the fermentation process, live bacteria will “pre-digest” the nutrients, and elevate the enzyme levels. These “elevated enzymes” will be more useful for the body cells. The end-result of this process of fermentation of the fruits and vegetables is called “fruit enzyme”. Drinking the fruit enzyme will boost the body immune system, promote healthy digestion, and detoxify and revitalize the body cells.

Frequently Asked Questions

  • What fruit are used?
  • A mixture of pears, papaya and apples.
  • What ingredients needed to make the fruit enzyme?
  • Vinegar, honey, brown sugar.
  • How long is the duration?
  • 1 to 2 months.
  • What happens during the process?
  • Fermentation will take place.

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