Gu Ma Jia Butter Milk Salted Egg Crab. 🦀🦀🦀
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Ask any Gu Ma Jia regular, and they will say that a visit here without crab is not complete. With Gu Ma Jia’s culinary team’s dedicated cooking, Sri Lankan crabs are perfectly cooked with the crab meat separating easily from the shell for easy consumption. The signature salted egg yolk crab is bound to leave you absolutely satisfied.