Open Hours: Weekdays: 11am to 2.30pm, 5.30pm to 10pm. Weekends and PH: 11am to 10pm

'All Things Work Together for Good'


Gu Ma Jia is helmed by Gwyneth Kua, the Managing Director. Gwyneth has a wealth of management experience from building industry and an MNC before embarking on the F&B business.

Gwyneth strongly advocates the mantra ‘To Serve with Passion’ and hence Gu Ma Jia’s business philosophy is to serve every customer with love and passion. When one is genuine and warm, the other party will be able to sense it and feel welcomed and loved. A key requirement for all Gu Ma Jia staff is to always wear a smile and be happy while at work. Dishes at Gu Ma Jia also emphasise on the non-commercialized and non-formal style to provide a highly personalized experience that is homely to all.

Her business directions for Gu Ma Jia in the next five years is to ensure that the brand is well-known in the Singapore market and the region.