Crab Mee Hoon Soup

Sri Lankan crabs are handpicked by Gu Ma and her team, making sure that each crab dish that is prepared to perfection. The Crab Bee Hoon soup is sure to […]

Kyoto Pork Ribs

Tender pork ribs are served in aluminum foil to retain the juiciness and natural flavors of the ribs. Drenched in sweet tangy sauce, the dish is sweet and savory at […]

Ubin Lala Bee Hoon

Reminisce of Gu Ma’s childhood at Pulau Ubin. Where simple food bring joy to everyone as long as it is enjoyed as a family. Tasty rice vermicelli served with fresh […]

Siam Style Hot Plate Prawn

Our Siam Style Hotplate Prawns are definitely a must-try! Only the best quality of prawns are used in our dishes and this unique recipe from Gu Ma’s private kitchen brings […]

Gu Ma Jia Award-Winning Assam Fish Head

This signature dish is a hot favourite and a must-try for every customer. Fish heads are freshly picked daily, guaranteeing freshness. The fish is tender and juicy, complemented by Gu Ma […]

Salted Egg Yolk Crab

Ask any Gu Ma Jia regular, and they will say that a visit here without crab is not complete. With Gu Ma Jia’s culinary team’s dedicated cooking, Sri Lankan crabs […]

Homemade Yam Ring with Pork Ribs

Cooked to perfection, this dish, which incorporates the Signature Kyoto Pork Ribs, is truly heavenly. Enjoy the best of both worlds in this sense. With Yam Ring, which is crispy […]