Open Hours: Weekdays: 11am to 2.30pm, 5.30pm to 10pm. Weekends and PH: 11am to 10pm

PrayerfullMum

Blogger

Everyone that I talked to asked if I had gone the mile and I'm happy to share that it (Assam Fish Head)  did not disappoint. This signature dish is a must-try for anyone that comes in to dine.   http://prayerfullmum.net/connecting-over-food-at-gu-ma-jia/  

JenniferYeo

Blogger

What makes Gu Ma Jia’s mooncakes special is that it is made with fresh ingredients and is crafted with passion. Although the packaging is not as striking as other Chinese restaurants, Gu Ma Jia’s winning formula is the wholesome and genuine taste. The White Lotus Paste with Single Yolk and the White Lotus Paste with Melon seeds are the more popular flavours. The Five Nut flavour is a hit with those who are health-conscious and like a crunchy texture. Nuts are generally good for the heart and contain a considerable amount of fibre, unsaturated fats and omega 3 fatty acids. http://jenniferyeolifestyle.blogspot.sg/2016/09/over-moon-with-these-divine-mooncakes.html  

Bites

Online media

Gu Ma Jia debuts its first line of baked mooncakes ($45), all of which are housemade with love. Featuring four traditional flavours including white lotus paste with melon seeds and five-nut mooncake, the skin is baked to golden-brown perfection, while the lotus fillings are not cloying sweet – just like how grandma used to make them. Order above four boxes to enjoy free delivery on Monday through Thursday, from 2pm to 5pm. 45 Tai Thong Crescent. Tel: 6285 2023   http://www.bites.com.sg/daily-bites/whats-new/508-best-mooncakes-in-singapore-where-to-find-the-best-and-most-interesting-flavours

ieatandeat

Blogger

The tenderly chicken was immersed in a rich luscious broth redolent with the fragrance of the wine and bathed with the pleasant aroma of the sesame oil and ginger, a dish that will leave you with a deep impression and not easily forgotten. A must try favorites here.   http://ieatandeat.com/gumajia-private-kitchen/

Yvonneandherplayground

Blogger

The fish head was very fresh, tender and juicy, complemented by Gu Ma Jia's exclusive Assam blend gravy. The Assam gravy is light on the tongue, it accentuates the freshness of the fish. There were a lot of other ingredients which added much flavour to this dish. This Assam Fish Head surely made all dishes more appetizing. http://yvonneandherplayground.blogspot.sg/2015/11/food-review-gu-ma-jia-restaurant.html