Established since 2009, Gu Ma Jia (姑妈家) which is the Chinese name for Auntie’s House, a Singapore Chinese restaurant, was set up to share delicious home-cooked goodness with its customers.
The founder, affectionately known as Gu Ma, has had more than 3 decades of cooking experience selling her signature chicken rice and wanton noodles, prior to the establishment of Gu Ma Jia. She takes great pride and joy in cooking for family, basking in the happiness of being able to eat as a complete, united family – forming the basis from which the restaurant was created for.
Gu Ma loves to share her delicious home-cooked food from Gu Ma’s private kitchen, mostly secret recipes which are served to customers to foster strong bonding among friends, families and colleagues Gu Ma Jia’s ingredients and seafood used for cooking are handpicked by Gu Ma and her team from the wholesale market daily, ensuring that only the best ingredients are picked to guarantee freshness and taste.
The restaurant’s dedication and passion for creating delectable home-cooked dishes won them the Food Fest Top 10 Favourite Restaurants for 2 consecutive years in 2010 and 2013. Gu Ma Jia is where the family belongs – a great place for families to gather and strengthen family bonds through the joy of eating. Other than providing food that tastes like ‘Home’, the restaurant is also a strong symbol.