Gu Ma Jia Award – Winning Assam Fish Head 亚叁鱼头




This signature dish is a hot favourite and a must try for every customer. Fish heads are freshly picked daily, guaranteeing freshness. The fish is tender and juicy, complemented by Gu Ma Jia’s exclusive spicy and sour Assam blend gravy. While the Assam gravy is light on tongues, it also accentuates the freshness of the fish, making this dish an enjoyable home-cooked favourite.

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