Butter Salted Egg Yolk Crab 奶油咸蛋黄螃蟹

$65.00

Fresh Sri Lankan crabs are used for all our crab dishes. With Gu Ma Jia’s culinary team’s dedicated cooking, crabs are perfectly cooked with the succulent crab meat separating easily from the shell for easy consumption. Etremely savoury Butter Salted Egg Yolk Crab will leave you wanting more, simply delicious and meaty crab! What makes this dish really different and mouth-watering?  We STRICTLY use actual Salted Egg Yolk so you can still eat chunks of them in the dish.

  • We use fresh Sri Lankan crabs
  • Crab size: 700-800gm
  • Pre-order
  • Order Cut-Off time: 8pm every Wednesday
  • Available for delivery or pick-up only on every Saturday and Sunday

Description

Fresh Sri Lankan crabs are used for all our crab dishes. With Gu Ma Jia’s culinary team’s dedicated cooking, crabs are perfectly cooked with the succulent crab meat separating easily from the shell for easy consumption. Etremely savoury Butter Salted Egg Yolk Crab will leave you wanting more, simply delicious and meaty crab! What makes this dish really different and mouth-watering?  We STRICTLY use actual Salted Egg Yolk so you can still eat chunks of them in the dish.

  • We use fresh Sri Lankan crabs
  • Crab size: 700-800gm
  • Pre-order
  • Order Cut-Off time: 8pm every Wednesday
  • Available for delivery or pick-up only on every Saturday and Sunday

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