jenniferyeolifestyle

The signature assam fish head ($28 for dine in and $29 for takeaway) was the best I have ever tried. The red snapper fish head, handpicked from the market daily was pristinely fresh. It was dexterously executed and the flesh was firm and tender at the same time.   http://jenniferyeolifestyle.blogspot.sg/2014/12/savour-nostalgic-flavours-of-classic.html

dominiquegoh

This dish was a real hit with the kids. They love the yummy bee hoon. In fact this was the ONLY dish that Tiger girl and Doggie boy ate besides the ice-cream that they were served for dessert. ( My kids are great noodle fans)   http://dominiquegoh.com/2014/12/enjoy-reunion-dinner-gu-ma-jia/

ginevi

From Gu Ma’s private kitchen, this traditional dish is what Gu Ma grows up with. Power packed with wholesome goodness, this nutritious soup is being boiled for 6 hours with salted fish head, Chinese Ham, Pork Ribs, Peanuts and fresh Bean Curd.

Excellent soothing and comfort soup for all!

mamamiethots

This is one of my favourites, personally found that lala and the bee hoon in gravy taste just nice on my taste bud. The lala is fresh and the bee hoon is moist.   http://www.mamamiethots.com/2014/12/early-cny-reunion-dinner-gu-ma-jia.html

lifestinymiracles

Yuan Yang Kailan Crispy and Crunchy. Even kids will love this! http://www.lifestinymiracles.com/2015/01/homely-feasting-at-gu-ma-jia-姑妈家/