Gu Ma Jia Dessert

Description

Healthier cooking with Gu Ma’s Secret Recipe 健康的烹饪,健康的甜品

• Gu Ma Jia Black Glutinous Rice Kit 黑糯米

• Gu Ma Jia Signature Dessert 姑妈糖水

Preparation Instructions

• Gu Ma Jia Black Glutinous Rice Kit 黑糯米

• 黑糯米 Black Glutinous Rice 150g, 红豆 Red Beans 50g, 椰糖 Gula Melaka 100g
• You will need: 斑兰叶 Pandan Leaves 3pcs, 水 Water 1 litre
• 将黑糯米和红豆浸泡在水中2小时
• Soak black glutinous rice and red beans in water for 2 hours.
• 用清水冲洗2至3次。Rinse with water 2 to 3 times.
• 将沸水倒入慢炖锅。Pour boiling water into slow cooker.
• 把黑糯米和红豆放入慢炖锅。
• Add in soaked black glutinous rice and red beans into slow cooker
• 加入斑兰叶和椰糖。Add the pandan leaves and coconut sugar into the slow cooker.
• 用慢火煮. Set to low heat to slow cook.
• 偶尔搅拌以避免结块。Stir occasionally to avoid clumps .
• 煮9个小时。Cook for 9 hours.

• Gu Ma Jia Signature Dessert 姑妈糖水

• 银杏坚果 Gingko Nuts 40g, 莲子 Lotus Seeds 30g, 白木耳 White Fungus 15g,
• 枸杞子 Wolfberries 5g, 百合 Lily Bulbs 10g, 冰糖 Rock Sugar 125g
• You will need: 斑兰叶 Pandan Leaf 1pc, 水 Water 1.2 litres
• 分别在热水中浸泡银杏果仁和莲子，直至变软。
• Soak gingko nuts and lotus seeds separately in hot water till soft.
• 将白木耳浸泡在室温水中直至膨胀 。
• Soak white fungus in room temperature water till it expand in size.
• 将白木耳，斑兰叶和莲子放入沸水中至软。
• Place white fungus, pandan leaf and lotus seeds in boiling water till soft.
• 倒入冰糖，银杏果和百合花蕾。煮沸10分钟。
• Pour in rock sugar, gingko nuts and lily buds. Boil for 10 minutes.
• 关火。加入枸杞，浸泡 30分钟。
• Turn off the fire. Add wolfberries and leave it soaked for 30 minutes.